AWALI'S  KITCHEN
CLASSROOM

Awali’s Kitchen Classroom is a plant-based cooking video series rooted in culture, community, and seasonal ingredients. Led by JoVonna Johnson, each episode features approachable vegan recipes inspired by the African diaspora and global food traditions, blending cultural exchange with everyday plant-based cooking.

From comforting soups and garden-grown dishes to globally influenced meals reimagined through a plant-based lens, this series explores how food connects us across histories and geographies. Designed for new vegans and home cooks, Kitchen Classroom offers practical cooking education, intuitive techniques, and flavorful recipes for building a vibrant plant-based kitchen at home.

Click below to watch the full series.